31 March 2026
Keeping It Fresh
Logistics that
nourish trade
and growth
31 March 2026
Keeping It Fresh
Logistics that
nourish trade
and growth
Africa’s perishable exports — fruits, vegetables, fish, meat, and dairy — are fast becoming engines of rural growth and trade. Kenya, alongside other African nations, is scaling up its role as a global supplier of fresh produce. Yet, maintaining the quality and value of perishables depends on the strength of the logistics and cold chain systems that connect farms to global markets.
As demand rises from Europe, the Middle East, and Asia, African exporters face multiple challenges: high freight costs, inadequate cold chain infrastructure, complex compliance rules, and the pressure to decarbonise transport. At the same time, opportunities abound in sea freight, digital visibility, packaging innovation, and regional trade under AfCFTA.
Perishable Logistics Africa 2026 brings together growers, exporters, logistics providers, airlines, shipping lines, cold chain operators, and policymakers to find actionable solutions. Together, we will explore how technology, investment, and collaboration can unlock Africa’s full potential in perishables — ensuring every shipment arrives fresh, safe, and sustainable.
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Testimonials
Organiser
STAT Times Marketing & Communication
We specialise in creating high-impact platforms for the global logistics and supply chain industry. Through industry-focused events, strategic marketing solutions, and media innovations, we connect businesses, foster collaboration, and drive conversations that shape the future of logistics.
Our expertise spans organising flagship summits, networking forums, and custom engagement programs that bring together key decision-makers and industry leaders.
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Venue
Nairobi, Kenya
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