Africa’s perishable exports — fruits, vegetables, fish, meat, and dairy — are fast becoming engines of rural growth and trade. Kenya, alongside other African nations, is scaling up its role as a global supplier of fresh produce. Yet, maintaining the quality and value of perishables depends on the strength of the logistics and cold chain systems that connect farms to global markets.
As demand rises from Europe, the Middle East, and Asia, African exporters face multiple challenges: high freight costs, inadequate cold chain infrastructure, complex compliance rules, and the pressure to decarbonise transport. At the same time, opportunities abound in sea freight, digital visibility, packaging innovation, and regional trade under AfCFTA.
Perishable Logistics Africa 2026 brings together growers, exporters, logistics providers, airlines, shipping lines, cold chain operators, and policymakers to find actionable solutions. Together, we will explore how technology, investment, and collaboration can unlock Africa’s full potential in perishables — ensuring every shipment arrives fresh, safe, and sustainable.